Rebuilt in 2009, this modern contemporary home was featured in Canadian Interiors magazine and offers approximately 4,700 sq.ft. of refined living space. Designed by award-winning architect Nigel Parish, it features a multi-level layout with movable wall systems for flexible living. Open-concept interiors are bright and airy, with polished concrete floors and commercial-grade aluminum curtain wall glazing for seamless indoor-outdoor flow. The chef-inspired kitchen and mudroom feature custom wenge, bamboo, aluminum, and frosted glass cabinetry. The home includes 5 spacious bedrooms, a luxurious primary suite with spa-like ensuite, formal living and dining areas, in-floor heating, private studies, and a multimedia room. A rare offering of architectural excellence and timeless modern luxury.
Address
2924 Altamont Crescent
List Price
$5,980,000
Property Type
Residential
Type of Dwelling
Single Family Residence
Style of Home
Split Entry
Structure Type
Residential Detached
Transaction Type
Sale
Area
West Vancouver
Sub-Area
Altamont
Bedrooms
5
Bathrooms
5
Floor Area
4,668 Sq. Ft.
Main Floor Area
2091
Lot Size
14375 Sq. Ft.
Lot Size Dimensions
211.88 x
Lot Size (Acres)
0.33 Ac.
Lot Size Units
Square Feet
Total Building Area
4668
Frontage Length
211.88
Year Built
1966
MLS® Number
R3093220
Listing Brokerage
Royal Pacific Realty Corp.
Basement Area
Finished, Partial
Postal Code
V7V 3C1
Zoning
SFD
Ownership
Freehold NonStrata
Parking
Garage Double, Side Access, Concrete
Parking Places (Total)
4
Tax Amount
$17,858.88
Tax Year
2024
Site Influences
Balcony
Exterior Features
Balcony
Appliances
Washer/Dryer, Dishwasher, Refrigerator, Stove, Microwave, Oven
Board Or Association
Greater Vancouver
Heating
Yes
Heat Type
Hot Water, Natural Gas, Radiant
Fireplace
Yes
Fireplace Features
Gas
Number of Fireplaces
2
Garage
Yes
Garage Spaces
2
Other Equipment
Sprinkler - Inground
Entry Location
Split Entry
Levels
Three Or More, Split Entry
Number Of Floors In Property
3
Security Features
Security System
View
Yes
View Type
OCEAN
Open Houses
- February 28, 2:00 PM - 4:00 PM
- March 01, 2:00 PM - 4:00 PM